Spice Blends Blog
Spice tips, seasoning guides and simple ideas for cooking with homemade blends.
October 28, 2026
Gluten-Free Seasoning: What's Safe, What to Check, and Blends to Make
Which spices and blends are gluten-free, how to spot hidden gluten on a label, and simple homemade taco, fajita and ranch mixes that are also easy to make soy-free.
October 27, 2026
Black Beans Seasoning: What to Add, How Much and When
Learn how to season black beans: the best spices, exact amounts per can or pound, Cuban and spicy variations, and a make-ahead blend you can mix in minutes.
October 26, 2026
Pork Chop Seasoning: The Blend, the Ratios and How to Use It
A simple pork chop seasoning blend with exact measurements, swaps for sweet, smoky, spicy or herby chops, plus when and how to apply it for a crust.
October 25, 2026
Salmon Seasoning: Best Blends, Ratios and Methods
How to season salmon: a balanced spice blend with exact ratios, how much to use, what to skip on crispy skin, and flavor twists from lemon-dill to tandoori.
October 24, 2026
White Fish Seasoning: What to Use and How to Apply It
How to season white fish like cod and tilapia: the salt-and-oil base, herbs that suit mild fillets, rub and marinade timing, and blends to try.
October 23, 2026
Chicken Rubs: Recipes, Ratios and How to Use Them
Learn what goes into a great chicken rub, get an easy 5-minute recipe with exact amounts, and see how to apply it for crisp, juicy grilled or baked chicken.
October 22, 2026
Shawarma Seasoning Blend: Ingredients, Ratios and Uses
Make a shawarma seasoning blend at home: the spices, exact ratios, how to marinate chicken or beef, how long it keeps, and what to swap when you run out.
October 21, 2026
Shrimp Seasoning: Blends, Ratios and Methods That Work
Shrimp seasoning made simple: an all-purpose blend, Cajun and taco versions, exact ratios per pound, and the cooking tricks that make the flavor stick.
October 20, 2026
Ground Turkey Seasoning: Blends, Ratios and Fixes
Make lean ground turkey taste rich: tested spice blends for tacos, burgers and skillets, how much to use per pound, and the cooking tricks that matter.