Homemade Cajun Seasoning

The flavor profile

Paprika gives this mix its base, while garlic and onion build the savory flavor. Cayenne brings the heat and the two dried herbs add another layer. This is one of the hotter starting blends in the collection, so the heat setting is especially useful if you prefer a gentler result.

What to use it on

Shrimp, gumbo and fries are some of the listed pairings for this blend. Taste your dish before adding more, especially when another ingredients such as sausage may be boldly seasoned. For a small serving of fries, choose a small batch instead of making a jar you don't need.

The ingredients

Cajun Seasoning · Exact proportions are included in your plan.

• Paprika
• Salt
• Garlic powder
• Onion powder
• Black pepper
• Cayenne
• Dried oregano
• Dried thyme

Recipe amounts available with subscription.

How to make homemade Cajun seasoning

1. 1Choose a batch size, from 1 tbsp for one dish up to 1 cup for a jar, and pick Mild, Medium, Hot or Fiery.
2. 2Measure the paprika, salt, garlic powder, onion powder, black pepper, cayenne, dried oregano and dried thyme with level spoons.
3. 3Crush the dried herbs between your fingers as you add them, then stir until the color looks even.
4. 4Spoon it into a clean, dry jar with a tight lid and keep it away from the heat of the stove.

Exact amounts for every batch size and heat level come with a subscription. Try the free Taco Seasoning sample to see how it works.

Common questions

Is Cajun seasoning the same as Creole seasoning?

The names are often used loosely. Creole blends commonly lean more on herbs, while Cajun blends tend to lean on pepper heat. This Cajun Seasoning is paprika-led, with cayenne, oregano and thyme.

Does homemade Cajun seasoning contain salt?

This one does. Taste your dish before adding more salt, especially when it already has sausage or a salted stock.

How long does homemade Cajun seasoning keep?

Dried ground spices slowly lose their aroma. Make a batch you will use within a few months and keep it sealed, away from heat, light and moisture.

Can I make this Cajun blend less hot?

Subscribers can choose Mild, Medium, Hot or Fiery in the app. The setting changes the hot spices while keeping the rest of the blend as the flavor base; it is not a salt-adjustment control.

Make it with Spice Blends Made Easy

Choose a dry batch of 1 tbsp, ¼ cup, ½ cup or 1 cup and get the ingredient amounts in spoon-and-cup measurements. Mild, Medium, Hot and Fiery settings adjust chili powder, cayenne or red pepper flakes where the recipe includes them. Blends without those ingredients do not gain extra chili heat.

One plan: $5/month or $40/year for unlimited blends plus saving, printing and sharing. Simple, low-cost meal recipes are available with subscription, and new recipes are created monthly!

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