Shrimp Seasoning Recipe

The flavor profile

Lemon peel leads with a clean citrus lift, while dill and parsley keep it herby and fresh. Garlic, onion and a touch of celery seed add a savory backbone, and a small amount of cayenne gives a gentle warmth you can adjust.

What to use it on

Shrimp, salmon, white fish and crab are the listed pairings. Seafood cooks quickly and has a delicate flavor, so start lightly and finish with fresh lemon. Choose a small batch for one dinner or a larger batch for regular fish nights.

The ingredients

Seafood Seasoning · Exact proportions are included in your plan.

• Paprika
• Dried lemon peel
• Dried dill
• Dried parsley
• Garlic powder
• Onion powder
• Salt
• Celery seed (ground)
• Black pepper
• Cayenne

Recipe amounts available with subscription.

How to make this shrimp seasoning

1. 1Choose a batch size, from 1 tbsp for a shrimp dinner up to 1 cup for a jar, and pick Mild, Medium, Hot or Fiery.
2. 2Measure the paprika, dried lemon peel, dried dill, dried parsley, garlic powder, onion powder, salt, ground celery seed, black pepper and cayenne with level spoons.
3. 3Crush the dried herbs and lemon peel lightly between your fingers, then stir until the color looks even.
4. 4Spoon it into a clean, dry jar with a tight lid. Dried lemon peel loses its brightness over time, so make a batch you will use within a few months.

Exact amounts for every batch size and heat level come with a subscription. Try the free Taco Seasoning sample to see how it works.

Common questions

How much seasoning should I use on shrimp?

The collection's guide is about 1 tsp per pound of seafood, finished with a squeeze of fresh lemon. Start there, then taste and adjust next time.

Should I season shrimp before or after cooking?

Before. Pat the shrimp dry, toss them with a little oil and the seasoning, then cook. Shrimp cook in a few minutes, so there is no need for a long rest.

Does this shrimp seasoning work on other seafood?

Yes. Salmon, white fish and crab are also listed pairings. For a hotter, paprika-led choice for shrimp and gumbo, try the Cajun Seasoning.

How is this different from Cajun seasoning?

Seafood Seasoning is citrus-and-herb led with lemon peel, dill and parsley, and only a light touch of cayenne. Cajun Seasoning is paprika-led with oregano, thyme and much more heat.

Make it with Spice Blends Made Easy

Choose a dry batch of 1 tbsp, ¼ cup, ½ cup or 1 cup and get the ingredient amounts in spoon-and-cup measurements. Mild, Medium, Hot and Fiery settings adjust chili powder, cayenne or red pepper flakes where the recipe includes them. Blends without those ingredients do not gain extra chili heat.

One plan: $5/month or $40/year for unlimited blends plus saving, printing and sharing. Simple, low-cost meal recipes are available with subscription, and new recipes are created monthly!

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