Simple Italian Seasoning

The flavor profile

Basil and oregano are the foundation, with thyme and rosemary adding a different herbal character. Garlic supports the herbs rather than replacing them. A little red pepper is part of this version, so it is not simply a jar of dried leaves; the subscriber heat setting adjusts those flakes.

What to use it on

Use the listed pasta, pizza and roasted-vegetable pairings as your starting point. The recipe's tip is to crush the herbs between your fingers to wake them up. For a meal-sized portion, select a smaller batch and keep the proportions together rather than eyeballing every herb.

The ingredients

Italian Herb · Exact proportions are included in your plan.

• Dried basil
• Dried oregano
• Dried thyme
• Dried rosemary
• Garlic powder
• Red pepper flakes

Recipe amounts available with subscription.

Does the Italian Herb blend contain salt?

Salt is not listed as an ingredient in this blend. It does appear in several other blends, including Mediterranean and Cajun Seasoning, so check the ingredient list for the mix you choose.

Make it with Spice Blends Made Easy

Choose a dry batch of 1 tbsp, ¼ cup, ½ cup or 1 cup and get the ingredient amounts in spoon-and-cup measurements. Mild, Medium, Hot and Fiery settings adjust chili powder, cayenne or red pepper flakes where the recipe includes them. Blends without those ingredients do not gain extra chili heat.

One plan: $5/month or $40/year for unlimited blends plus saving, printing and sharing. Simple, low-cost meal recipes are available with subscription, and new recipes are created monthly!

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